Rooms:

• Cellar: wine cellar for up to 22 people seated
• Ground floor: dining room for up to 32, salon with club armchairs for 14, hall for 45 with buffet tables
• First floor: library to seat 10 at table, salon for 12-14 with club armchairs
• Garden: 120-150 people in variable settings

Technical equipment

• slide and overhead projector
• video player and television
• video beamer, flipchart
• whiteboard, lectern